HomeSambar Powder

    Coriander seeds- 1/2 cup
    Asafetida- 1 tsp
    Red chilies- 5
    Curry leaves- 5
    Channa dhal- 2 tablespoons
    Urad dhal- 2 tablespoons
    Whole black peppers- 1/2 tsp
    Fenugreek seeds- 2 tsps
    Mustard seeds- 1 tsp

Dry roast the 1st four ingredients and set aside. Roast the other ingredients one by one separately (Be careful not to burn them). Grind all the roasted ingredients together to a powder. And store in an airtight container.

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